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Sago seeds are starchy pearls extracted from the pith of various types of palm trees. Commonly used in Asian cuisine, especially in tapioca pudding, these small, translucent beads are gluten-free and a versatile ingredient. Sago is a popular choice for desserts, porridge, and as a thickening agent in various dishes. It is a carbohydrate-rich food that provides energy and is a staple in many tropical regions.
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