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Bay leaves are grown in Mediterranean region as well as it is an aromatic leaf commonly used in cooking. These leaves flavour many classic French and Italian dishes. Bay leaves are used in soups, stews, brines, meat, seafood, vegetable dishes, and sauces. Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium. It helps to ease migraine and calm indigestion.
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